This quick coffee-crusted steak with sauteed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavor. The garlic potatoes are ...

When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next level — ...

Many years ago, when I was contemplating a culinary career, I took a series of cooking classes at a small French restaurant near my home. The instructor, Chef Gregoire, did not believe in throwing ...

Mix coffee grounds with salt, sugar and other spices to create a flavorful and tenderizing rub. A cup of joe may be a go-to beverage to get the day started or as an afternoon pick-me-up. But did you ...

Marinades are messy. Sauces burn on the grill. And naked protein is, unfortunately, just that: naked. If you’re looking for big, complex flavor, the simplest option is a great dry rub, made with a ...

When I first visited Brendyn’s BBQ, in Nacogdoches, six years back, owner Brendyn Todd offered a sample of a coffee-rubbed brisket alongside a conventionally seasoned one. I liked the coffee flavor so ...

These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare. Made with a maple spice blend and baked low and slow, these ribs are perfect for cozy family dinners ...