A new restaurant is opening today in the East Village that might very well be New York's first Chipotle-style fast-casual sushi cone establishment. At Iconic Hand Rolls, you can get a seaweed cone ...

Today’s recipes are all about creativity and bite-sized deliciousness. These mouth-watering snacks combine fresh ingredients with a touch of culinary artistry that will delight your taste buds and ...

Expand your world with a taste of Japan — with a twist. Shape nori (dried pressed seaweed) into a kid-friendly cone and stuff it with sushi rice and your favorite fillings — last night’s leftovers ...

Sushi burritos and poke have been all the rage this year. But one local shop might have discovered the next big thing: the sushi cone. Rolltation, on the stretch of Dundas described as Little Tokyo, ...

HONOLULU (HawaiiNewsNow) - Tis the season for holiday platters. KK Panoke and Michelle Parker of Aloha Cones in Kalihi showcased their customizable party platters of poke, sushi and sushi, sushi cakes ...

Spring has sprung, and so has Miami New Times‘ spring campaign! Our goal is to raise $6,500 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we raise will ...

An curved arrow pointing right. Forget the sushi burrito, the latest food trend is all about the sushi cone. Uma Temakeria, which currently has two locations in New York City, serves up the city's ...

LITTLE ROCK — Take your bargain package of ramen noodles upscale with this simple sushi-style recipe. Any thinly sliced vegetable, raw or lightly steamed, could be substituted. Nori seaweed sheets are ...

For approximately 19 meals a week, Erik Totman must find ways to nourish nearly 600 academic-minded food critics. Still, Morningside College's executive chef has to be both book-smart and street-smart ...

Ice cream is good. Ice cream with all your favorite treats is great … but ice cream with all your favorite treats in a pie? Now, that’s what people fall asleep dreaming about. Deco’s Alex Miranda is ...

Soak mushrooms in hot water until soft. Remove, reserving soaking liquid. Squeeze out excess liquid; remove stems and discard. Dice caps (you should have about 1/2 cup). Combine vegetable broth with ...