We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, while not sushi chef-quality, is still pretty darn good. Intimidated? Don’t ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Various sushi rolls on light colored tray - Marketlan/Getty Images With as many fans of sushi that exist, it's shocking how few make it at home. After all, making sushi yourself gets you your fill of ...

While a sushi salad using Italian ingredients may sound a bit odd at first, hear me out before you pass judgement. Unlike rolled sushi, this style of sushi is called chirashi sushi in Japan.

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...