Sushi rice is, honestly, the backbone of any good sushi dish—whether it’s tender nigiri or those sticky maki rolls. Picking ...

Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items ...

Making homemade sushi is really an adventure into the delicate world of Japanese cuisine. You know, where perfectly cooked ...

One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice can spike blood sugar, a ...

Kai brings warmth and simplicity in equal measure, a quiet dining room, smiling staff, and the kind of nigiri that’s generous ...

If you are calorie conscious, you can opt for the Yaki Soba (buckwheat) Noodles with zucchini, sake, mirin and soy. Pair it ...

This is a quiet tour of sushi counters across Connecticut, the kind that locals speak of softly and visit often. They are not ...

There are only two Japanese restaurants in Singapore with two Michelin stars, and the eponymous Sushi Sakuta by Chef Yoshio ...

Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his ...

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...