Earthy and naturally sweet, these brilliant-hued root vegetables get an extra boost of flavor from fruit preserves and warm spices. Serve this healthy vegan side dish with your favorite vegan rice or ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

The current crop of bunch beets - beets with their tops still attached - are particularly choice this time of year. Beets are available all year around, as California growers make successive plantings ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...