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'Never move around a flaming dessert': A scientist explains the chemistry of a Christmas pudding
Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't ...
Scientists have developed a new technique that doubles the amount of hydrogen produced when splitting water molecules with ...
Japanese scientists unveil a catalyst that turns CO₂ into liquid methanol at room temperature with 100% efficiency.
In the iconic "Sound of Music" score, "My Favorite Things," a young Julie Andrews lists snowflakes as objects that bring her ...
Asianet Newsable on MSN
Sweet science of Christmas pudding: How chemistry makes the classic dessert sing
Discover the fascinating chemistry behind Christmas pudding — from alcohol-soaked fruits and spiced aromas to steaming, fat, ...
Through a recent notice, the Undergraduate Medical Education Board (UGMEB) of the National Medical Commission (NMC) has ...
Hi Carol! We are happy to help you learn all the information there is on Apple TV's Pluribus Season 2, after that crazy ...
"How heroic are you if you only do it when you’re threatened?” Seehorn ponders in a deep-dive conversation with The Hollywood ...
A 40-atom gold nanocluster breaks from gold's signature dense packing, forming square atomic planes with a central channel that accelerates electron relaxation about 80x.
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