Air Fryer Turkey Breast with Gravy By Tina Martinez Makes 8 servings. Total Time: 2 hrs. Ingredients: 2 2 1/4-lb. boneless ...

Crispy skin, along with a bed of veggies and caramelized fruit, will make this easier turkey swap a highlight of your ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is ...

Make a moist, flavorful turkey breast with crisp skin, savory stuffing, and a fresh pomegranate parsley sauce for a modern holiday meal.

There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

Teriyaki chicken is a quick and cheap lunch that's synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

Don't know what to do with all your extra Thanksgiving turkey? This leftover turkey carnitas recipe is way more interesting ...