These classic sugar cookies are decorated with royal icing, your choice of toppings, and numbered stamps for the tastiest ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...

Our pumpkin filled dessert crescent rolls recipe transforms classic pumpkin pie into something handheld, ...

(8.4-ounce) canister green cupcake icing (with tips) ...

If you love chocolate crinkle cookies but don't have the time (or ingredients), then these chocolate Cool Whip are the ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the ...

Also known as candyleaf or sugarleaf, the stevia plant can be a great way to substitute refined sugar and a beautiful addition to the herb garden ...

For some, traditions look a little different in the kitchen. Here's how families from different cultural backgrounds fold ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...