For those who prefer poultry, the maple rubbed pulled chicken offers a Vermont twist on barbecue traditions. The chicken is hardwood smoked and steamed with a hint of Vermont maple syrup, creating a ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

White River Junction itself is something of a hidden gem in Vermont’s crown – a former railroad hub that’s experiencing a renaissance of arts, culture, and apparently, exceptional barbecue.

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Vermont takes its apple pie seriously - so seriously that the state made it official back in 1999. Nothing beats a slice of ...

A small northern Ontario maple syrup producer, Two Wet Dogs Maple Syrup in Loring, is a back-to-back world champion at ...

I recently went on vacation in the lovely state of Vermont. I was amazed by Vermont’s attractions. In Grafton, you can walk an alpaca for less than a dollar a ...

Tis the season for family meals, comfy sweaters and a hearty, full-bodied cocktail to hunker down with by the fireplace. In ...

Take a sweet trip down memory lane with the most iconic Vermont snacks, from creemees to cider donuts and everything in ...

Last season’s maple syrup keeps on winning prizes for Daniel Brunet of St-Eugène. Brunet’s first prize maple syrup from the ...

A new wave of agritech tools — from maple monitors to virtual fences — is revolutionizing how small farms manage labor, costs ...

There’s something magical about stepping into a general store that’s been serving customers for over a century. These aren’t ...