A premium cut of A5 Wagyu is completely buried in peanut paste for a full month before being revealed and sliced. The aged beef is grilled over open flames, gaining a deep crust and smoky flavor. Corn ...

When you want a high-end cut of steak, look no further than Costco. This typically pricey piece of meat has been spotted with ...

When Hamish and Mary McIntyre established McIntyre Agriculture in 1998, they started with just 27 breeders and one bull.

Guidara believes that as the Brazilian beef market aligns with global standards of traceability, genetic evaluation, and ...

Meatpackers like JBS and Tyson Foods are being squeezed by the lowest U.S. cattle supply since the 1950s. It's driving their beef costs to record levels, and leading to hundreds of millions of dollars ...

How foods are labeled make a huge impact on shoppers' perception of the product. This ground beef at Aldi is particularly ...

The debate about whether regenerative agriculture works at a commercial scale is settled at Mingawalla Agriculture.

The latest hot pot experience to open in Metro Detroit is Chubby Cattle Wagyu Shabu House in Novi. The all-you-can-eat restaurant is a Japanese-style yakiniku hot pot focused on various levels of ...

The increasingly popular communal dining experience that is tableside barbecuing of top-of-the-line, all-you-can-eat Wagyu beef is coming to Rosemont’s entertainment district. Chubby Cattle BBQ, a ...

A new restaurant is now open in the Japanese-themed “Sakura Novi” development. Chubby Cattle Wagyu Shabu House opened its doors Monday at 42768 Grand River Ave., Novi. The restaurant is the Chubby ...

KC Cattle Company, founded by an Army veteran with no ranching background, is capitalizing on the booming $3.5 billion wagyu ...