Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart ...
Human brains are wired to hold on to fat, resist calorie restriction, and push themselves towards foods that keep them alive, even if they make them gain weight in modern life ...
Simply switching to cheaper meals may not work in the grand scheme of finances. Read more at straitstimes.com. Read more at straitstimes.com.
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