Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart ...

Compare B.Sc. Agriculture and B.Tech. Agriculture in terms of career prospects, job opportunities, and salary. Learn which ...

Teagasc researcher Dr Norah O’Shea talks about digital transformation as a recipe for success in the agrifood sector.

The Canadian Centre for Food Integrity launched its Canada’s Food System: Our Food, Our Future campaign last month. It ...

In the dynamic realm of digital assets, where community-driven projects are reshaping ecosystems, Sushi stands out as a ...

At least one local restaurateur is going all-in on tech, even as many Canadian restaurant operators remain cautious about ...

From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...

The Canadian Food Innovation Network (CFIN) has unveiled the winners of Foodtech Frontier, the first program in Canada ...

Knight believes fields should be readable like code, even when the sky refuses to cooperate. He builds for that reality. Knight's move from industry to research to startups and entrepreneurial work ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Joy Philbin is an American actress who rose to fame as the former television presenter, Regis Philbin's wife. Read on to find ...

Matty Matheson was one of the winners of the Taste Canada Awards, celebrating the best food writing in Canada this year ...