New York, Oct. 18, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Food Truck Market Research Report by Types of Vehicle, by Location Premises, by Application, by Region ...

Food waste is a staggering global issue, responsible for eight to 10 per cent of greenhouse gas emissions annually. While much attention has been given to overproduction and spoilage, new research ...

A London-based hospital is spearheading a new network promoting the health benefits of fermented foods.

DURING THE LAST several years, “food is medicine” has become a buzzy phrase among hospitals, researchers, and social media influencers alike. The promise of the food is medicine movement is huge: If ...

New preliminary research suggests that a combination of higher atmospheric CO 2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for ...

Share on Pinterest What we eat could influence our psychological well-being as we age, research has shown. Rob and Julia Campbell/Stocksy There is ongoing research on how food relates to mental ...