Sugar -- just the word alone brings on so many associations. It's indispensable to our modern diet, fundamental to a wide range of dishes. At certain times in history, it was a prized commodity that ...

The way each is processed affects their taste and texture. Simply Recipes / Adobe Stock Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's ...

Granulated sugar attracts water, and brown sugar even more so. A common generalization is that it leads to thick and chewy cookies, which as Stella Parks at Serious Eats points out, isn’t always true, ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you run out or need a lower-calorie option? Several powdered sugar ...

A key driver of the industrial granulated sugar market's growth from 2024 to 2031 is the rising demand in the food and beverage industry. As processed foods, confectionery items, and beverages become ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...