With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

The process Eileen Clarke has developed to refine her popular sausage-making cookbooks stemmed from the desire to make ...

Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

The Minnesota Cultivated Wild Rice Council has announced the winners of its annual “Get Wild with Wild Rice” recipe contest.

Warm up with a bowl of grilled chicken and wild rice soup. Creamy, hearty, and full of flavor, this easy recipe is perfect ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...