Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...
Premieres Saturday, Oct. 18, 2025 at 2:30 p.m. on KPBS TV / Stream with KPBS+ Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley ...
On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
YouTube on MSN
Cook's Country Secrets That Flew Under The Radar
When original host Christopher Kimball left "Cook's Country," the transition seemed smooth. But behind the scenes a legal ...
Hosted on MSN
How to Make Crispy Fried Shrimp | Cook's Country
- Humans have been eating crustaceans for a long time.Since well before recorded history.Indigenous Hawaiians practiced aquaculturebeginning around 1200 AD.And in Louisiana, there are recordsof shrimp ...
America’s Test Kitchen is closing its bi-monthly magazine, Cook’s Country, and has laid off some staffers. “On Tuesday, ATK announced the layoff of seven employees, including 4 union members,” the ...
Link to 100 Best Movies of 1995, Ranked by Tomatometer All Harry Potter (and Fantastic Beasts) Movies Ranked Renewed and Cancelled TV Shows 2025 Link to Renewed and Cancelled TV Shows 2025 ...
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo ...
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback