Sometimes the most extraordinary culinary treasures come in the most unassuming packages, and Bahama’s Crabshack in Fenwick Island, Delaware is the seafood equivalent of finding a pearl in an oyster.

For Delaware residents, Feby’s Fishery represents a point of local pride – a homegrown success story that showcases the best of what the region has to offer. For visitors, it provides an authentic ...

Known for its rigorous sourcing standards, the chain works closely with suppliers to ensure freshness and traceability. Menu highlights include New England clam chowder, lobster rolls, and fresh ...

North Carolina’s seafood chains range from greasy disappointments to coastal gems serving fresh catches with authentic flavor ...

A Valley-based seafood restaurant chain is growing its footprint with its first location in San Antonio slated for the city's ...

Roger Berkowitz, the former president and CEO of U.S. seafood restaurant chain Legal Sea Foods, is starting a new venture ...

Sam’s Southern Eatery has closed, but the franchisee will reopen his two Wichita restaurants elsewhere as Scotty’s Southern Eatery. The Wichita Eagle Both Wichita locations of Sam’s Southern Eatery ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take ...

McCormick & Schmick’s Seafood sources seafood daily and serves the highest quality of fish diners rave about. On OpenTable, several customers commented on how incredible the salmon is. Lisa from ...

Some chains are notorious for using low-grade, previously frozen, or poorly sourced fish that diminishes both flavor and nutrition. Below are several restaurants that have been criticized for serving ...

Berret’s Seafood Restaurant and Taphouse Grill is entering their busiest time of year so make those reservations.

The owner of a former wings restaurant in Wilmington has been sentenced in a North Carolina tax case.