Crying Tiger delivers imaginative Southeast Asian dishes that transform familiar flavors into something entirely new.

After more than two decades of friendship and shared kitchens, chef John Asbaty and restaurateur Alain Uy are finally teaming up for a project that brings their journeys full circle. Set to open in ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicago’s fine dining beacon Alinea has lost a Michelin star — and the ...

Monster Ramen offers umami-packed, deeply flavorful beef bone broth with springy noodles in an energetic setting.