Café Levant, from the family behind Mona’s Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton ...

It’s August, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. On a Saturday night, wrapping up dinner ...

Charleston restaurateur Brooks Reitz is expanding to New Orleans and opening a restaurant in the city’s Bayou St. John neighborhood, at 3125 Esplanade Avenue. The yet-to-be-named restaurant, Reitz’s ...

From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal seriously. To help in the difficult decision-making process as the weekend nears, the ...

A cousin to the French boudin blanc, the Cajun version is decidedly more peppery, influenced by Native American, Spanish, Afro-Caribbean, and German flavors and practices. Truly, Louisiana boudin ...

As Harrah’s New Orleans gradually transforms into Caesars New Orleans — courtesy of a $325 million renovation — an ambitious, celebrity chef-driven food hall is also taking shape inside the casino. At ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Look Inside Sun Chong, Larry Morrow’s New Korean-Inspired French Quarter Stunner “Being able to do this for my grandmother, it hit different,” Morrow says of his third New Orleans restaurant ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The return of the Dew Drop Inn, a legendary Central City nightclub, hotel, ...

Bourbon Street’s Oceana Grill Sues for Coronavirus Insurance Coverage The French Quarter restaurant appears to be the first to file a coronavirus-related insurance lawsuit ...