In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.

Since June 8, 2025, the day after arrests began outside Portland’s Immigration and Customs Enforcement (ICE) building, Ritto ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Welcome back to Chef in the Kitchen, a recurring Eater photo feature where we boldly go where few diners have gone before — into Portland restaurant kitchens — to get a sneak peek of the chef du jour ...

Portlanders love to celebrate over good food and drink, which means many of the city’s bars, restaurants, and food cart pods are well suited to large groups. While big dinners out have felt riskier ...