It’s the most wonderful time of the year! As always, TASTE is here to help you plan the best menus for your festive season, ...

Elevate your hot drinks with these comforting teatime treats, from rusks to cheese toasties for the ultimate cold-weather ...

Warm up this winter with budget-friendly and refreshing soups that don’t compromise on flavour. Discover comforting, ...

Learn ways to enjoy your citrus fruits like oranges, mandarins, lemons, grapefruits & limes in drinks, desserts, and savoury ...

Discover delicious curry recipes from Woolworths TASTE. From vegetarian curries to spicy meat dishes, find your perfect ...

Matcha has evolved from a niche drink to a popular trend. We spoke to Mikayla McClean, owner of Ceremony Matcha Bar, to learn ...

When was the last time you had one of these retro foods? We've rounded up a few TASTE favourites to spark some memories.

1. Rub the trout with oil, season well, then stuff with the lemon slices and herbs. Roast under the grill at 200°C for 18–22 minutes, until just cooked through. Cool to room temperature. 2. To make ...

1.2 kg oxtail, cut into segments sea salt and freshly ground black pepper, to taste 2 T olive oil 2 onions, roughly chopped 3 carrots, peeled and chopped 2 celery sticks, chopped 4 garlic cloves 1 T ...

1. Cut the steaks into cubes or bite-size pieces. Place in a bowl, add the cornflour and make sure the beef is evenly coated. 2. Heat the cooking oil in a large, wide pan or pot. Add the beef and sear ...

1. Clean and debone the pilchards and set aside. Reserve the sauce. 2. Boil the lentils in water until soft and set aside. 3. Place the potatoes in a bowl and add ¼ t egg-yellow food colouring. Mix ...