Aside from sitting trackside, there may not be a more fitting place to watch the Formula One race than the newly opened F1 ...

Vegas is a diner’s paradise, but the options for those leaving or arriving at Harry Reid International Airport (LAS) are considerably more limited. At the airport, there’s still the chance to sample ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Valley is home to numerous Italian restaurants, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

CIRCUS CIRCUS — Blue Iguana, the Mexican restaurant with souvenir beverages and cocktails, reopened at the resort with new dishes such as pork carnitas or carne asada platters, menudo, homemade ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals have it all. But sometimes the thought of navigating traffic on the Strip, paying for parking, and ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Golf is indisputably having a big moment in Las Vegas. This year, ...