Aside from sitting trackside, there may not be a more fitting place to watch the Formula One race than the newly opened F1 ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Valley is home to numerous Italian restaurants, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Maybe one of the best things about Las Vegas is that the city has ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

As expected, the line was out the door on opening day of the first Las Vegas home for Wahlburgers, with the Wahlberg family star power propelling the casual burger restaurant into a summer hit. On the ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Chef Marc Vetri’s namesake restaurant is again open at the Palms Casino Resort. The Italian restaurant on the 56th floor of the off-Strip casino originally debuted in November of 2018, but closed when ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Jack Binion’s Steak is now open at Bally’s Las Vegas as the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Most visits to the Lost Spirits Distillery start inside a room ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. “The Sundry was created through a bold, imaginative vision to ...