vegconomist

GEA Builds New Mixing Plant for Symrise, Enhancing Production of Flavors for Clean-Label Foods

GEA is constructing a large-scale mixing plant for Symrise at the company’s Holzminden facility in Lower Saxony, Germany.
vegconomist

Planteneers Launches High-Protein Plant-Based Cheese with Improved Texture

Planteneers has launched a new line of plant-based cheese alternatives designed to meet the growing demand for products that ...
vegconomistOpinion

Guest Post: Is COP30 Missing an Opportunity to Highlight Food System Solutions?

In this guest post, Jim explores whether COP30 is overlooking the crucial role of food system solutions in tackling climate ...
vegconomist

Kate Farms Gains Walmart Listing for Its Plant-Based High Protein Nutrition Shake

Plant-based nutrition brand Kate Farms has announced a retail expansion for its newest product, the High Protein Nutrition ...
vegconomist

Study: Making School Meals More Plant-Based Could Reduce Environmental Impacts by 50%

Meat and fish were found to contribute most to environmental impacts. The research shows that including more plant-based ...
vegconomist

THIS Launches Seasonal Chestnut, Mushroom and Caramelised Onion Nut Roast

The Chestnut, Mushroom and Caramelised Onion Nut Roast will launch exclusively at Tesco on December 8, and will remain ...
vegconomist

Oobli Launches GRAS-Certified Protein Sweetener to Combat Sugar Overconsumption

Oobli, a company based in Davis, California, has unveiled a new natural sweetener derived from proteins rather than carbohydrates. The product, which mimics ...