The National Institute of Food and Agriculture (NIFA), part of the United States Department of Agriculture (USDA), has ...

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion. The Florida land-based ...

Novotel becomes first hospitality brand to join the Seafood Task Force. The hotel company says the move will boost its work ...

Iceland Seafood International (ISI) has released its latest results for the third quarter of 2025, highlighting an increase ...

View of the 'Salfjord I – Tjeldbergodden' project, a land-based oceanfront aquaculture facility located in the municipality ...

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

Hosted by Innovaciones Alumbra, Mexico and Norway, the OOE stops in La Paz to spotlight ocean regenerative solutions.

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

To celebrate World Fisheries Day, the national Producers' Organizations Association, Pesca España, wanted to highlight the role played by people of the sea in building a sustainable, innovative sector ...