Researchers report that they’ve developed a sensor made of tiny microspheres packed with blood-sensing bacteria that detect ...

“This research shows that it is possible to protect crops using biodegradable materials that reduce both pesticide use and ...

Providing funding for undergraduate, graduate, and postdoctoral female chemists to travel to meetings to present the results ...

Researchers report that they’ve developed a dynamic display technology that dissipates heat instead of generating it when the ...

The Society Committee on Education (SOCED) selects ACS Student Communities—Student Chapters (U.S.-based), International Student Chapters, and Graduate Student Organizations (GSO)—to receive special ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Congratulations to the 2025 recipients of the ACS Graduate Student and Postdoctoral Scholar Recognition Program. We are proud to recognize the talented graduate students and postdoctoral scholars in: ...

Frozen foods have become a staple of the modern diet. Freezing allows consumers to have access to foods previously unavailable or available only seasonally, and it provides convenience for many ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

One of the goals of the ACS Green Chemistry Institute ® is to recognize and support outstanding contributions in green chemistry in an effort to increase implementation of green chemistry technologies ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

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