The first images from the European Union’s Copernicus Sentinel-5 mission have arrived from space, showcasing a powerful new ...
The aroma of wine is shaped largely by volatile compounds originating from grape berries, among which β-damascenone is a ...
An international team led by Covadonga Orejas, a researcher at the Gijón Oceanographic Centre of the Spanish Institute of ...
The EU-funded DISTENDER project has released “Integrating Adaptation and Mitigation for Climate-Resilient Decision-Making”, ...
Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ...
This study proposes a mechanism-data dual-driven framework to address the challenge of balancing water conservation, carbon ...
The accumulation of plastic waste continues to challenge environmental sustainability worldwide. Depolymerization, which ...
By adding silicon to battery anodes, energy storage can be doubled or even tripled. PhD student Ali Abo Hamad at FSCN ...
Lithuanian scientists have developed a method to convert textile waste into both alternative fuel and high-value cement ...
How can people and technology collaborate as working life and business practices change at an ever-increasing pace? Anna ...
The textile and leather industries face major challenges in achieving environmental and social sustainability throughout ...
Adherence to the Mediterranean diet in urban households across Barcelona is low or moderate, despite its widely recognized ...
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