Starting college is a big step—you’re moving to a new place, meeting new people, and learning in a whole new way. Honing your culinary skills at CIA is an amazing college experience and it’s normal to ...

As a dedicated wine and beverage studies instructor at CIA, Christie Dufault brings a wealth of expertise, global perspective, and deep passion for the culinary world to every class she teaches. With ...

A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/25 is a Culinary Science major ...

Joseph De Piro is an assistant professor in the Food Business School at CIA’s New York campus, where he teaches Principles of Microeconomics, Principles of Macroeconomics, Event Design and Project ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Today, CIA is widely recognized as the world’s premier culinary college. Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 55,000 ...

Welcome to your new college!

MS, with honors, New York University (NYU), New York City. BS, cum laude, Bowling Green State University, Bowling Green, OH. AOS, CIA, Hyde Park, NY. Private Practice ...

Active Military and Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...