Artisan Italian confectioner Venchi has pulled-out the stops for its latest festive chocolate collection, celebrating ...

Ingredients group Symrise has brought sector perspectives to COP30 and connected events in Belém, Brazil, as it seeks to underline a strong commitment to climate action and biodiversity.

The Arla Foods Ingredients group is set to showcase some of its latest innovations at the Fi Europe event, including high protein snacking bar ranges, as well as a new brownie series ...

Health and wellbeing awareness among consumers in Asia now stands at an all-time high, including for confectionery, with over ...

The Hershey Company has welcomed a major US government decision to roll-back tariffs on import of a range of agricultural ...

Digital twins, industrial copilots and generative AI-powered robotics are no longer just buzzwords. As Confectionery ...

Ensuring corporate social responsibility goals within a company are met holds many challenges, as Violaine Fauvarque, head of ...

A social media frenzy following a Mars misprint of its Christmas Celebrations advent calendars that emerged without numbers has sparked huge demand for a fresh limited run of the peculiar product.

A significant expansion to Barry Callebaut's Canadian production capabilities has been confirmed, as it opens its brand new ...

Belgian luxury confectionery brand Neuhaus has revealed its Christmas collection of chocolates that offer a new twist on ...

British-based Plamil Foods ethically focused confectionery business has unveiled debut exhibiting plans at this year's Fie Europe event, showcasing core ranges and several key innovations ...

Danish-headquartered natural colours group, Oterra has signed a notable deal with Swiss business Seprify to develop a plant-based white colouring replacing titanium dioxide (TiO₂) with confectioner ...