The mushrooms and cookies can be stored in an airtight container for up to three days. If you have a desiccate packet (the ...

An easy recipe for a hazelnut chocolate frosting that’s great in cupcakes, cakes, and whatever else you can dream up ...

The Willamette Valley has a unique appeal. Here, you can taste world-class wines just steps from the vineyards where the ...

In 2025, some of the best new places to eat defy easy categorization.

The two actors break down their most nostalgic dishes, where they like to eat in New York, and their newest film ...

Ready to head home for the holidays, but need to get your gift shopping done first? Eater has you covered. On December 13 and ...

To dive even deeper into the Willamette Valley, Savre recommends visitors spend some time out in nature. Other than the ...

Some of America’s most exciting new bakeries in 2025 are making personal-feeling sweets in Portland, Philadelphia, Honolulu, and Los Angeles.

From the rolling of the cake to the icing to the decorating, we walk you through creating a festive yule log your guests will ...

As your guests start to get ready to head out, do one final check to make sure everyone has a plan to get home and no one is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar, flour, and lemon zest. But that simplicity does not mean all egg tarts are created equal — ...