As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.

This opinion piece explores why Mondelez is betting on Urban Legend’s health-focused technology despite the fading ...

The European Parliament has voted to approve a year-long delay of the European Union Deforestation Regulation (EUDR) ...

The EFSA recommends anyone keeping poultry to enhance surveillance and maintain high biosecurity on these birds. They should ...

High costs in food - due to high commodity prices, energy price inflation and even tariffs - are everywhere. But technology, such as precision fermentation, provides the potential to mitigate this.

Discover how ingredient trends are reshaping the global food and beverage industry. From clean-label and GLP-1-driven ...

A French court dismissed a lawsuit against Nestlé over illegal filtration in Perrier mineral water, ruling no urgent health ...

Ingredient suppliers face multiple challenges including tariffs, inflation, and climate risks, but opportunities remain ...

Crops are at risk globally from land degradation. Not just certain crops, but all crops, according to the UN's Food and ...

Most big-name CGPs have referred to trade bodies to respond on their behalf. These organisations take issue with the papers, ...

Reformulation and fortification is not enough to counter the negative effects of ultra-processed foods, say the authors of ...

Discover how emulsifiers are used in thousands of foods, their $3.7bn global market growth, and new research linking them to ...