Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

An excellent line-up of keynote and plenary speakers will lead discussion on current and future research and practice in sensory and consumer testing and engagement.

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

IFT Scientific Journals Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...

IFT Senior Leadership Senior Leadership at the Institute of Food Technologists (IFT) ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...