These figures, as confirmed during the third AZA4ICE project local meeting held at the Faculty of Marine and Environmental Science of the University of Cádiz, show that the Bay provides an ...

The European aquafeed industry may face higher costs and supply disruptions following a warning from the European Feed Manufacturers’ Federation (FEFAC) about the impact of the EU Deforestation ...

Unlike traditional livestock farmers, fish farmers cannot accurately account for the number of animals they have underwater or identify them individually. However, technological advances are rapidly ...

Researchers from Portugal and Spain have discovered that two locally abundant Atlantic seaweed, Osmundea sp (a red macroalgae) and Codium sp (a green macroalga), as sustainable and functional ...

Following the record-breaking success of Aquaculture Europe 2025 in Valencia, Spain – which attracted 3,115 participants from 97 countries – the European Aquaculture Society (EAS) has announced that ...

As a key site producing feed for all life stages — including hatchery diets — this certification marks a major milestone as the first ASC-certified aquaculture feed production facility in France. It ...

A study led by the Institute of Marine Sciences (IMC-CSIC) has revealed an unprecedent phenomenon: the presence of marine viruses in the western Mediterranean has been steadily decreasing over the ...

Gadusol, a naturally occurring photoprotective molecule found in fish roe, is capturing the attention of the cosmetic industry for its remarkable potential as a natural sunscreen ingredient. A ...

Phage therapy — the use of naturally occurring viruses known as bacteriophages to eliminate pathogenic bacteria — is moving steadily from the laboratory to the field. Long seen as a scientific ...

Recirculating aquaculture systems (RAS), recognised for their efficient water use and closed containment conditions for Atlantic salmon (Salmo salar L.) farming, may face a previously undocumented ...

Investigadores, certificadores y profesionales del sector se han reunido en la Facultad de Veterinaria de la Universidad Complutense de Madrid para debatir los retos y oportunidades del bienestar ...

Yesa (Navarra), Spain, 3 November 2025 | Viveiros do Coura has a production potential of 600 tonnes per year of large-sized trout, a volume that represents more than 80% of the Portuguese market for ...