Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity ...

Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development ...

After Theresa May sparked debate over scraping mould off jam, new Austrian research reveals how far fungal toxins and ...

The Xinjiang tomato industry scandal is reshaping Europe’s food supply, driving price shocks and increasing the risk of ...

The UK will extend its sugar tax to milkshakes and RTD coffees, pushing manufacturers to reformulate products as part of ...

Tesco has recalled a popular Celery, Fruit and Nut Salad after undeclared mustard posed a serious safety risk for allergy ...

The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture scheme and create a ...

Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery ...

A major new review identifies key maternal and infant risk factors for childhood obesity in the first 1,000 days, offering ...

Magnum is investing £50m to upgrade its Gloucester site, the UK’s largest ice cream factory, expanding capacity by 50% by 2027 and adding new high-speed lines for Twister and Solero as part of its ...

Nestlé invests £28m in its Dalston factory, boosting instant coffee production capacity, sustainability and workplace ...