Cassis fragrance (cassis is affectionately known as blackcurrant) sits among perfumery’s most captivating treasures. It is a ...

How long do diffusers last? Diffuser lifespans and longevity vary significantly by type, with reed diffusers lasting anywhere ...

Aniseed is the seed of the anise plant (Pimpinella anisum), a flowering herb originally from the Mediterranean region and ...

This is the unmistakable scent of liquorice. Imagine walking through a garden filled with blossoms and herbs, and catching on the breeze a fragrance that is unexpectedly warm and sweet yet faintly ...

An almond is the edible seed of the almond tree (Prunus dulcis), classified as a nut with an oval form and light brown outer covering. It is commonly enjoyed as a snack or incorporated into cooking ...

Black cherry has long fascinated perfumers, botanists and those who encounter it in the wild. The fruit carries a rich, sweet yet tart quality that translates beautifully into fragrance, flavour and ...

The fragrance of gardenia has been admired for centuries, captivating both gardeners and perfumers across the world. Loved for its creamy richness, intoxicating perfume, and timeless white blooms, the ...

Few fruits capture the imagination in the same way as the strawberry. Its dazzling red hue, delicate seeds and unmistakable aroma have made it one of the world’s most cherished fruits for centuries.

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Dried fruit has been valued and celebrated for thousands of years. In fragrance, dried fruit notes bring a unique richness that feels indulgent, layered, and long lasting. Unlike fresh fruit, which ...

When people hear the word rhubarb, most don’t think of fragrance at all. What usually springs to mind first is a crumble with custard, rhubarb cake dusted with sugar, a spoon of stewed rhubarb after ...