Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

Cooking Thanksgiving dinner in an RV taught me that a holiday meal doesn’t depend on the size of your kitchen. It depends on creativity, patience, and a willingness to adapt.

This warmly spiced Cinnamon Ice Cream is the perfect partner for holiday desserts like apple and pecan pie, but it would also pair beautifully with peach cobbler in summer.

If your silver has lost its gleam and you're in a pinch, try ketchup. We explain how to use ketchup to strip away grime and revive tarnished silver.

Natasha Burton, owner and pastry chef at Mixed Fillings Pie Shop in Jacksonville, Florida, aims to bring people together one slice of pie at a time.

Southern sausage balls meet breakfast casserole in this comforting dish that will bring everyone to the table, sleepy-eyed, hungry, and ready to linger. Get the recipe for Pimiento Cheese-And-Sausage ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

Even when we are in a pinch, our editors turn to these 12 recipes to serve for special occasions like the holidays.

The kitchen is truly the heart of the home—and when the heart is off, nothing else can thrive. Here are the top things a designer will notice when they're in your kitchen.

If you're lucky enough to have leftovers after Thanksgiving, take the advice of Southern Living Editors and make these 7 ...

Learn how to spot signs of spoiled frozen turkey, from odor and texture to packaging damage, plus safe thawing and storage tips to prevent waste.