Field reports indicate good habitat and plenty of activity ahead of the deer gun season's opening day this Saturday, Nov. 22, 2025. The deer mating season, known as the rut, is well underway in most ...
The Oklahoma Department of Wildlife Conservation (ODWC) is mandated to manage, protect, and perpetuate Oklahoma’s wildlife. ODWC issues permits to landowners, lessees or their designated agents to ...
The Oklahoma Wildlife Conservation Commission adopted new rules in 2025 that require non-residents accessing certain Oklahoma public hunting and fishing areas to check in and out of the area. By ...
Operation Game Thief (OGT) is a program of the Oklahoma Department of Wildlife Conservation designed specifically to stop illegal killing of the fish and game which belong to you, whether you’re an ...
The Oklahoma Department of Wildlife Conservation (ODWC) is mandated to manage, protect, and perpetuate Oklahoma’s wildlife. ODWC issues permits to landowners, lessees or their designated agents to ...
The Oklahoma Wildlife Conservation Commission adopted new rules in 2025 that require non-residents accessing certain Oklahoma public hunting and fishing areas to check in and out of the area. By ...
The purpose of this Subchapter is to establish guidelines for the permitting and certification of Nuisance Wildlife Control Operators (NWCO), and the procedures to be used by the NWCOs in controlling ...
Adults vary from about 24–48 inches but large females can reach nearly 70 inches. Hatchlings vary from about 8–12 inches in total length. In North America, the distribution of eastern racers extends ...
The trapping season for passage peregrine falcons is September 20 through October 20. The Oklahoma allocation for peregrine falcon take is 5 for 2023. The season will be open until 5 peregrines have ...
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The Interstate Wildlife Violator Compact is an agreement that recognizes the suspension of hunting, fishing, and trapping licenses in member states. This means that illegal activities in one state can ...
When you’re processing your deer, you’ll spot the fat easily. It is the white, firm layer along the meat. Trim it off and ...
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