When Michael Wei opened his restaurant Yangming in Bryn Mawr twenty years ago, it was a real gamble, he said. At the time, most Chinese restaurants weren’t formal, and there was no “fusion” of menus.

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...

Flipping through the flimsy menu of Dumpling House, one of Harvard Square’s few Chinese restaurants, I was reminded of Robert Irvine. Host of Food Network’s “Restaurant: Impossible,” Irvine traveled ...

You’ve been missing out on authentic Chinese food all this time! Chinese takeout is a weekend staple in America, but did you know that there’s a whole other side of Chinese food you’ve been missing ...

Across the United States' diverse culinary landscape, there are nearly 100,000 Asian restaurants, with Chinese cuisine being prominent. Despite the popularity of Chinese food — featured on 39 percent ...

For many, myself included, Chinese takeout has become a staple part of the weekly routine. I order Chinese food on nights when I'm craving flavorful savory dishes. But, believe it or not, I've never ...