We asked the Allrecipes magazine team to pick their personal favorites from the "100 Best Recipes" issue—and their choices ...

Over my seven years as an editor at Allrecipes, I came across a lot of recipes. Like, a lot of recipes. I’d make a ...

For Allrecipes readers, that recipe is Bang Bang chicken. This protein gets fried until golden and tender, then coated in a ...

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

Stouffer’s Mac & Cheese is arguably the most iconic in the freezer aisle. However, after decades of being one of the best frozen macs in the biz, fans are speculating that the recipe has changed—and ...

Thanksgiving, one of the most awaited American holidays, is just six days away and shopping for the esteemed meal is what you ...

Spoon the Buffalo dip. Preheat the oven to 400 degrees Fahrenheit. Spoon roughly two tablespoons of the Buffalo dip into the ...

Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...