As restaurant concepts go, the one behind Atlas in Buckhead’s hyper-upscale St. Regis Hotel is a bold gamble. In addition to a $5 million design overhaul of the dining room—courtesy of the ubiquitous ...
If any good has come from COVID-19, it’s the fact that many homeowners have rekindled the love of being home, cooking and nesting, even if at the request of a stay-at-home order. Cooking and dining at ...
The most timeless decorating quirks are those that have proved to already stand the test of time, including those I spotted in Steve Martin's 1984 LA home. As someone who lives in a tiny urban ...
Allow me to metaphorically hold your hand as I say this: Open floor plans are (and, frankly, have always been) not all they’re cracked up to be. I know it’s incredibly brave to take this stance, but ...
Thirteen years ago, any tourist at the British Museum wanting lunch in between viewing the Rosetta Stone and Elgin Marbles might have thought twice before eating at the institution’s basement ...
PAUL AND CLAIRE Grace’s potager is so productive that the Shoreline couple shares at harvest time with neighbors and the local food bank. As bountiful as the potager is, peas, beans and tomatoes ...
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