A 1980's campaign of letters and threats from the "Monster with 21 Faces" in Japan forced mahor recalls of sweets made by ...

N ine 'sweet' puppies named after chocolate bars are up for adoption from the RSPCA. The pups were taken into the animal ...

Judging by last year's popularity, the Celebrations Chocolate Christmas Tree Advent Calendar is set to be a hit once again.

Central Florida's executive chocolatier Katie Bonzer showcases her culinary wizardry on Warner Bros.' enchanting competition ...

The vodka launch is one component of a broader expansion strategy at Gorant since Giordani and her business partner, Dr. Nino Rubino, acquired the company. Over the past three years, Gorant has ...

Chaminade offers a Thanksgiving Day buffet from 9 a.m.-7 p.m., featuring a carving station with prime rib and cider-brined ...

Kit Kat Peppermint Stick, Kisses Snickerdoodle, Reese’s Mini Trees, and the Grinch bar. Here are our thoughts.

Lauren Klein, a pastry chef and chocolatier, specializes in hand-painted bon bons in flavors like peaches and cream, mango ...

Ed Ruscha’s sly, sun-baked typography becomes the spark for an edible homage: a custom-molded dark chocolate bar ...

If Ed Ruscha made a chocolate bar, it would hit just the right note between Californian bounty and playful elegance. Lucky, then, that his first foray into sweet edible art embodies exactly this, with ...

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