Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.
Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...
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Canadian Fast Food Chains We'd Love To See In The US
While hundreds of different fast food restaurants chains have exponentially grown and then saturated the large United States dining landscape, the choices have grown a bit stale in recent years. There ...
Made in Canada’ food sales jump over 10% as Canadians shift grocery spending toward homegrown products amid global uncertainty.
Food inflation continues to top Canadians’ financial concerns, according to the fall 2025 edition of the Canadian Food Sentiment Index by Dalhousie University’s Agri-Food Analytics Lab (AAL), and they ...
A coalition of 12 Canadian Agri-food industry groups travelled to Washington this week for discussions with American ...
(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...
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