In 2002, Saul Lopez signed up for the Culinary Arts program at the East Valley Institute of Technology because he loved food and thought it would be better than taking a boring elective at his high ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Food technology combines food science, nutrition, business, engineering and marketing to help shape the foods of the future. Yet many secondary school students have little idea what a food ...
The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...
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