An Effingham County catering company is getting back in the kitchen after a fire brought their business to a halt last month.

In the June-July issue we ran a story on how various sandwich chains are adding to their bottom line by increasing their catering share. Here are some tips on how to do it successfully. Sandwich ...

Entrepreneurs always are looking for the next million-dollar idea, but restaurateur Michael Attias got his idea for a new business from a million dollars. When Attias grew catering sales to seven ...

Local chefs Greg Topper and Mike Ziemer recently launched Aspen In-Flight Catering, a new venture aimed at serving private aviation clients. The business operates out of a 3,600-square-foot kitchen ...