Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Maple syrup’s diversity makes it a great addition to a wide range of healthy dishes You can save this article by registering for free here. Or sign-in if you have an account. Canadians have long loved ...

Do you savour maple syrup from Canada each time you have pancakes or waffles? If anything, that golden natural sweetness seems almost too delicious to be true. So why only use this as a condiment on ...

I was in Quebec City last month and when visiting restaurants, food stores, tourist shops and a public market, a sweet thing caught my eye in all those places: maple syrup. I wasn’t surprised, because ...

Delicious Maple Syrup – what better way to celebrate this quintessentially Canadian ingredient than two delicious maple recipes: Maple Butter Tarts and Maple Scones. Let 20-year cookie biz veteran ...

Cool nights, warm kitchens, and the sweet smell of pears on the stove. This Pear Butter Recipe brings all the cozy fall feelings, with a grown-up twist from maple syrup and bourbon that tastes rich, ...

Statistics Canada says maple syrup production increased three per cent this year to a record 12.5 million gallons as taps were added in most maple-producing provinces. Quebec produced 92 per cent of ...