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Scripps News food and wellness contributor Jessica DeLuise is leveling up classic butternut squash with a cozy, crowd-pleasing twist that’s guaranteed to wow your guests.

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November is such a great time to remember gratitude and thankfulness; here are some easy and healthy recipes to accompany ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Can I use goat's milk to cook with? Is it OK to use goats milk in exactly the same way that you would use cows' for cooking dishes like quiche lorraine or bechamels? I need to know if it behaves ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.