With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will ...

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Reserve the bacon grease, including the brown bits, in the skillet. Add the balsamic vinegar, stirring up the brown bits, and ...

If you're the type of person who thinks maple syrup only belongs poured over buttery pancakes or waffles, Mark Hastings, owner of Black Bear Sugarworks Farm Stand in Brattleboro, Vt., wants you expand ...

CHARDON, Ohio — You'll see sap buckets on trees and the steam rising from sugarbushes all over Northeast Ohio. Evaporators are evaporating, producing something magical. It's maple syrup, and it's one ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

How does one ignore a light Vermont maple syrup that is infused with a hint of strawberries and rose petals? You don’t. You give it a try, enjoying the light floral flavor on a freshly baked waffle.

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.