With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will ...

LONDON, Ont. — There may be no signature ingredient more identified with Canadian cuisine than maple syrup, and with good reason. Canada produces about 85 per cent of the world’s maple syrup. The only ...

There are a few options for adding maple syrup to butternut squash soup.

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Maple syrup is an icon among foods across Canada and around the world, a welcome addition to any breakfast table as a distinguished guest. It is also a versatile ingredient in any kitchen. Waterloo ...

Maple syrup’s diversity makes it a great addition to a wide range of healthy dishes You can save this article by registering for free here. Or sign-in if you have an account. Canadians have long loved ...

All Canadians, especially those of us in Ontario and Quebec, recognize maple syrup as a culinary treasure You can save this article by registering for free here. Or sign-in if you have an account. All ...

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Laurent Godbout is shown in a handout photo. While most people use maple syrup to top pancakes or waffles, chef Laurent Godbout of Montreal can't think of one food it doesn't go well with. “I use it ...