SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...
Avoid temperature danger zone: 40-140 degrees Cold food below 40 degrees Hot food above 140 degrees This will help food avoid bacterial growth! READ THE FULL STORY:From Fridge to Feast: The do’s and ...
American Water (NYSE: AWK), the largest regulated water and wastewater utility company in the U.S., wants to help customers ...
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