Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Sometimes, the most unexpected technique or cooking method makes a recipe taste absolutely delicious. Some may call it unhinged, but if it tastes good, that's all that matters, right? As a passionate ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Stir-fries are an ideal platform for showcasing the boldness of ginger zest. Add it while cooking vegetables or tofu in soy ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

The secret ingredient to becoming a better cook? Science! In Chef Secrets: The Science of Cooking, top chefs and culinary experts explain the chemistry, physics and microbiology of cooking. "Having a ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

If you met a florist, you'd probably ask them about flowers, and if a painter crossed your path, you'd want to know what kinds of brushes they use to paint with. If you ran into a lawyer, you might ...

Discover classic Alabama hot dog joints still serving secret chili recipes unchanged for seventy years, with timeless flavors that keep locals coming back.

Alex reveals the foods she always has on hand in her pantry and refrigerator, the spices she recommends all home cooks keep around and her go-to dish for a busy weeknight—but that's not all! Check out ...

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.